13 May 2018

Likof 2018: Chef’s Table

A great news for the 2018 edition will be the chef’s table offered on Sunday, June 3rd by Yousushi, a Japanese restaurant in Gorizia.  Chef Adriano Maniacco will prepare, for four people, five dishes based on clients’ taste and a special dessert to end the meal. A unique experience thanks to Chef Maniacco’s ability to be…

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13 May 2018

Likof 2018: Craft beer

After the last edition’s success, we’re proud to announce that the craft beer produced by local brewery Antica Contea, based in Gorizia, will be joining likof 2018, too! During the three days, visitors will have the chance to taste this special beer.

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29 May 2017

LIKOF 2017: wine tasting with focus on Ribolla

This year’s first wine tasting will have very special guests. The Association Produttori Ribolla di Oslavia will present its own wines, pairing the wine tasting with a technical explanation. The evening will be hosted by Stefano Cosma that will describe the historical evolution of this native grape variety. The entrance is free, but the registration…

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26 May 2017

LIKOF 2017 Official inauguration

LIKOF 2017 OFFICIAL INAUGURATION, with institutional guests, will take place Friday, June 2nd at 18.30, in San Floriano del Collio’s principal square. For this special occasion, the ancient Wine Fountain inside Formentini Castle will come alive during the first official toast refreshing the participants.

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19 May 2017

Likof 2017: Craft beer

After the last edition’s success, we’re proud to announce that the craft beer produced by local brewery Antica Contea, based in Gorizia, will be joining likof 2017, too! During the three days, visitors will have the chance to taste this special beer.       — photo credit Chiara Andreola “la giornalista beer lance” http://chiaraandreola.blogspot.it/2015_04_01_archive.html

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19 May 2017

LIKOF 2017: Chef’s table

A great news for the 2017 edition will be the chef’s table offered on Sunday, June 4th by Yousushi, a Japanese restaurant in Gorizia.  Chef Adriano Maniacco will prepare, for four people, five dishes based on clients’ taste and a special dessert to end the meal: salted caramel mousse. A unique experience thanks to Chef…

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18 May 2017

Likof 2017: the restaurateurs’ menu

Restaurateurs’ menu – every day STARTER: Platter of prosciutto ŠTEKAR Stir-fried courgettes ŠTEKAR FIRST COURSE: Spätzli with speck KORSIC Homemade pasta with asparagus and check lard DESSERT Gnocchi with cherries ŠTEKAR Villa Nachini’s menu – Friday MAIN COURSE Shrimp skewer on chickpea cream DESSERT Cherries strudel Hendrick’s menu – Saturday Hand chopped beef tartare with dandelion bread chips and…

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17 May 2017

The chefs’ menu

Here’s the menu for Massimo De Belli’s dinner on Friday, June 2nd Hot starter: Nettle and yogurt pureed soup Marinate trout and slices of toasted bread with butter First course: Savoury millefeuille with aubergine and tomato with malga cheese cream Main course: Stuffed quail with Krško polje cheek lard and seasoned with truffle, grilled and…

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16 May 2017

LIKOF 2017: THE CHEFS

It’s finally time to tell you the names of the chefs that will delight you with their dishes during our suggestive dinners in the vineyard at sunset on Friday and Saturday and during the dinner in Formentini Castle on Sunday. Every dish will be also paired with Vinoteka’s wines. On Friday, June 2nd at 19.30,…

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13 May 2017

LIKOF 2017: The restaurateurs!

We are glad to announce the names of the restaurateurs that will delight our visitors during the Likof, which will take place from June 2nd to June 4th in San Floriano del Collio! The 2017 edition will have two resident restaurateurs, Agriturismo – Agriturizem Štekar di Pahor Nikolaj and Osteria – Gostilna Koršič, both from…

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