Restaurateurs’ menu – every day
STARTER:
Platter of prosciutto ŠTEKAR
Stir-fried courgettes ŠTEKAR
FIRST COURSE:
Spätzli with speck KORSIC
Homemade pasta with asparagus and check lard
DESSERT
Gnocchi with cherries ŠTEKAR
Villa Nachini’s menu – Friday
MAIN COURSE
Shrimp skewer on chickpea cream
DESSERT
Cherries strudel
Hendrick’s menu – Saturday
Hand chopped beef tartare with dandelion bread chips and boiled eggs mayonnaise
MAIN COURSE
Hamburger with hand cut masè cooked ham, caramel peppers with thyme and fresh cheese
Vegburger made with chickpeas, zucchini, buffalo mozzarella and balsamic vinegar sauce
DESSERT
Meringue cake express with fresh fruit and handmade ice cream
Yousushi menu – Sunday
Shrimps and chips: tempura calamari and French fries with cacio cheese and pepper
(gluten, eggs, milk, shellfish)
Potato chips: French fries with cacio cheese and pepper
(gluten, milk)
Mousse with gianduia chocolate
(milk)
Panna cotta with red fruits
(gluten, milk)
Ai tre amici menu – Sunday
MAIN COURSE
Tartare
Savory pie paté
Creamy salted codfish
DESSERT
Elder sorbet