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[vc_row css=”.vc_custom_1433021953827{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-image: url(https://www.vinoteka.org/wp-content/uploads/2015/04/MG_8260_crop2.jpg?id=1140) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” background_style=”normal” color_style=”light-wrapper”][vc_column width=”1/1″ css=”.vc_custom_1433021643749{padding-bottom: 100px !important;}”][vc_custom_heading text=”What is Likof?” font_container=”tag:p|font_size:4em|text_align:right|color:%23ffffff” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1433229271212{padding-top: 200px !important;padding-bottom: 20px !important;}”][vc_column_text css=”.vc_custom_1433021538080{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]Rumour has it, that farmers never have holidays. But it would be wrong to say that they never take time off for fun, rest and relaxation. The SSKJ Slovenian dictionary gives the following definition for the word Likof :
“Particularly in reference to country settings; a large feast, or the libations that take place after arduous work has been completed, or to celebrate a successful transaction. “
A very demanding job for farmers and wine makers of the Collio comes in the month of June, when the cherry harvest comes to an end. The Likof celebration has survived over the centuries, but in different forms, this year we are celebrating the tenth edition in its current version. Wine tasting, and traditional meals in modern day settings, live music and show-cooking are the most visible elements of the way in which Likof remains faithful to its long standing customs and traditions.
The fine wines on display are the result of the hard work of San Floriano’s wine makers. The traditional dishes offered on this occasion are prepared with the pride that stems from a rich tradition that is passed down from one generation to another.

La festa del Likof si è tramandata fino ad oggi in questa forma, anche se in modo diverso e quest’anno per la decima volta. Le degustazioni dei vini, i prodotti tipici e caserecci, la musica e gli show cooking sono gli elementi più caratteristici di questo Likof contemporaneo, che continua ad essere fortemente legato alla tradizione. I vini sono un chiaro segno del livello dei viticoltori di San Floriano del Collio, mentre i cibi testimoniano la tradizione che si tramanda di generazione in generazione.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ el_class=”The local area”][vc_custom_heading text=”The Local Area” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Rolling hills that are just a stone’s throw away from the Mediterranean sea but which gaze out over the Alps. Lush green slopes laden with ancient vineyards, where vines grow in a unique microclimate that makes it possible to produce such fine and noble wines.
Lively people who feel at one with nature proudly harvest its fruits.
A region where three different peoples live, and where the expressions and sayings of the Italian, Slovene and Friulano languages are able to give a unique colour to those of their neighbours.
San Floriano/Števerjan, lying near the Slovenian border, nesting on the Collio hills, will charm visitors from far and near.
A visit to this suggestive nature appreciated even further, if one can take the opportunity to pay a visit to a wine producer’s cellar or by tasting of local food in one of its typical restaurants. How do we know that Tocai (now Friulano) wine is native to this area? If you are puzzled by this or similar questions then take the time to discover San Floriano’s cultural and historical heritage. Slow down, rent a Vespa- Collio Scooter or a bicycle so that you can discover the Collio cycle-paths. Otherwise, come to Likof, and experience a sample of everything in a single day![/vc_column_text][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Vinoteka” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]The Vinoteka association was formed a few years ago by the winemakers in San Floriano del Collio and Oslavia (Gorizia). However, its roots are much older; mediaeval records show a similar union existed in 1482.

The renewed collaboration among winemakers springs both from the need to promote the territory together and to organise high-end events. To this end, the association has created a leaflet with information regarding all local producers, guesthouses, B&Bs, osterias and restaurants. Other initiatives have included information posters positioned at strategic points of access to the village.

Over the years, the Associazione Vinoteka Colli di San Floriano (Association Vinothèque Hills of San Floriano) has organised various projects, starting with those surrounding the discovery of a marriage settlement from 1632 which proves the local origin of the Tocai friulano. Thus in 2001, the local wine was made to gush from the Wine Fountain dating back to the 1700s.

Then, from 2006, the association has been heavily involved in the organisation and promotion of Likof, an annual event which offers the public a taste of the fruits of the earth, from cherries to honey, from wine to oil, from mains to typical [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_button2 title=”GUARDA IL PROGRAMMA DI QUEST’ANNO” align=”center” style=”rounded” color=”orange” size=”md” link=”url:http%3A%2F%2Fwww.likof.org%2Fprogramma%2F|title:Programma|”][/vc_column][/vc_row]

[vc_row css=”.vc_custom_1433021953827{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-image: url(https://www.vinoteka.org/wp-content/uploads/2015/04/MG_8260_crop2.jpg?id=1140) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” background_style=”normal” color_style=”light-wrapper”][vc_column width=”1/1″ css=”.vc_custom_1433021643749{padding-bottom: 100px !important;}”][vc_custom_heading text=”Kaj je Likof” font_container=”tag:p|font_size:4em|text_align:right|color:%23ffffff” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1433167449077{padding-top: 200px !important;padding-bottom: 20px !important;}”][vc_column_text css=”.vc_custom_1433167478165{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]Pravijo, da je kmet edini, ki si ne more vzeti dopusta, a ne smemo si misliti, da si zato kmetje nikoli ne vzamejo časa za sprostitev, veselje in počitek. Če v Slovarju Slovenskega knjižnega jezika poiščemo besedo likof lahko preberemo sledečo razlago “zlasti v kmečkem okolju pojedina, pitje po končanem večjem (gradbenem) delu, po sklenjeni kupčiji”. Večje končano delo je za sadjarje in vinarje v Brdih na pragu poletja pomenil zaključek pobiranja češenj meseca junija.
Praznovanje Likofa se je tako, čeprav v novi obliki, ohranilo do danes, letos že desetič v tej obliki. Degustacije vin, domače dobrote, glasbena kulisa in show cooking-i so najbolj izpostavljeni vidiki sodobnega Likofa, ki pa ohranja pristno navezanost na tradicijo. Vina potrjujeno vrhunskost števerjanskih vinarejev, ponujene jedi pa pričajo o žlahtnosti, ki se prenaša iz roda v rod[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_custom_heading text=”Teritorij” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Griči, ki dihajo morski zrak, a zro proti Alpam. Rodovitna pobočja, od nekdaj prepredena z vinogradi, kjer trte, ki rastejo v posebni mirkoklimi obrodijo še posebno žlahtno vino. Sončni ljudje, ki dihajo z naravo in po trdem delu ponosno pobirajo njene sadove. Območje, kjer se srečujejo slovenski, furlanski in italijanski narod, kjer jezik obarvajo melodije in besede soseda.

Števerjan leži tik ob meji s Slovenijo, vgnezden na gričih italijanskih Brd bo očaral obiskovalce od blizu in daleč. Oddih v sugestivni pristnosti njegove narave lahko obogatite z obiskom kleti njenih priznanih vinarjev, z okusi domačih jedi njenih gostiln, če pa vas zanima, zakaj vemo, da je tokaj avtohtono briška vrsta, se poglobite v števerjansko zgodovinsko in kulturno dediščino.

Upočasnite ritem in si privoščite izlet na Vespi Collio ali na kolesu po briških kolesarskih poteh. Ali pa pridite na Likof, kjer lahko vse to preizkusite v enem samem dnevu.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Vinoteka” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Društvo Vinoteka, ki je nastalo pred nekaj leti, povezuje proizvajalce vina iz Števerjana in Oslavja (Gorica), in ima zelo stare korenine. V srednjeveškem arhivu vasi lahko namreč zasledimopodobno bratovščino že leta 1482.

Prenovljeno partnerstvo vinarjev se je rodilo iz želje po skupni promociji teritorija in organizaciji dogodkov. Tako je društvo ustvarilo katalog z vsemi podjetji, stanovanji, B & B, gostilnami in restavracijami v okolici, ter med drugim uresničila serijo panojev, ki se nahajajo na ključnih točkah dostopa do vasi.
V preteklih letih je Društvo Vinoteka Števerjanski griči organiziralo različne pobude, začenši s tistimi, povezanimi z odkritjem dokumenta iz leta 1632, ki je priča o domačem izvoru Tokaja, vinske sorte, danes imenovane Tocai friulano.

Od leta 2006 se združenje zavzema za organizacijo in promocijo Likofa, enogastronomsega vsako letnega dogodka, ki ponuja obiskovalcem v pokušino sadove domače zemlje, češenj, medu, olja in vina, pa tudi tipične jedi in sladice.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_button2 title=”Poglej letošnji program” align=”center” style=”rounded” color=”orange” size=”md” link=”url:http%3A%2F%2Fwww.likof.org%2Fprogramma%2F|title:Programma|”][/vc_column][/vc_row]

La festa del Likof ha mantenuto intatta tale finalità, anche se negli anni la si è adattata e modificata soprattutto nella forma: questa rivisitazione andrà in scena a San Floriano per la decima volta quest’anno. Le degustazioni dei vini, i prodotti tipici e caserecci, la musica e gli show cooking sono gli elementi più caratteristici di questo Likof contemporaneo, che continua ad essere fortemente legato alla tradizione. I vini di alta qualità sono un chiaro segno distintivo dei viticoltori di San Floriano del Collio, mentre i cibi testimoniano la tradizione che si tramanda di generazione in generazione.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_custom_heading text=”Il territorio” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Hügel die Meeresluft atmen, sie haben den Blick gegen die Alpen gewendet. Fruchtbare Hänge, seit langem mit Reben bedeckt, wo sie in einem besonderen Mikroklima wachsen und einen ausgezeichneten Wein produzieren. Strahlende Menschen, die die Natur lieben und nach harten Arbeit stolz ihre Früchte ernten. Ein Gebiet, in dem sich Slowener, Friaulaner und Italiener treffen, wo die Melodien und die Wörter des Nachbarn die Sprachen färben.

Sankt Florian- San Floriano del Collio (Italien) liegt an der Grenze mit Slowenien im Herzen des italienischen Collio und begeistert die Besucher, die aus nah und fern kommen. Ein natürlicher und eindrucksvoller Urlaub bereichert den Besueber beim Weinverkosten oder bei den hausgemachten Speisen. Aus dem geschichtlichen Kulturgut von Sankt Florian, erkennt man daß der Tocai eine Rebe ist.

Ihr sollt euren Rhythmus verlangsamen und gonnt euch einen Ausmug mit der gelben Vespa des Collio oder mit dem Fahrrad auf dem Fahrradweg des Collio. Oder kommt zum Likof, wo ihr alles in einem Tag erleben könnt.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Vinoteka” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Die Gesellschaft Vinoteka existiert seit einigen Jahren zwischen den Weinproduzenten von Sankt Florian und Oslavia (Görz). Die Union hat aber alten Ursprung, das ist aus den mittelalterlichen Dokumenten aus dem Jahr 1482 ersichtlich.

Die erneuerte Zusammenarbeit soll die Zone für Weinverkostungen und Speisen fördern. So hat die Vinoteka ein Prospekt herausgegeben, in dem alle Weingüter, Wohnungen, Bed&breakfast, Gasthäuser und Restaurants enthalten sind. Es wurden auch eine Reihe von Hinweistafeln in den wichtigen Schlüsselpunkten aufgestellt.

Im Verlauf der Jahre hat die Vinoteka von Sankt Florian verschiedene Initiativen organisiert, z.B. die Entdeckung des Erbvertrages aus dem Jahr 1632, in dem der Ursprung des friaulanischem Tocai als autochthone Rebe anerkannt wird. So floß dieser lokale Wein im Jahre 2001 aus dem Weinbrunnen, der aus dem 17Jhdt, stammt.

Nach dem Jahre 2006 wird das Likof Fest jährlich promoviert, es bietet dem Besucher eine Verkostung vom hiesigen Obst, Kirschen, Honig, vom Wein bis zum Olivenöl, typischen Speisen und Süßigkeiten an.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_button2 title=”GUARDA IL PROGRAMMA DI QUEST’ANNO” align=”center” style=”rounded” color=”orange” size=”md” link=”url:http%3A%2F%2Fwww.likof.org%2Fprogramma%2F|title:Programma|”][/vc_column][/vc_row]

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