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LIKOF 2018

FREITAG 1. 6. 2018

18.00 – 22.00 Vinoteka, Restaurant und Kinderecke unter freiem Himmel

18.30 Offizielle Eröffnung beim Weinbrunnen

19.00 Fachmännische Weinverkostung mit Schwerpunkt auf die Malvasien aus dem Mittelmeer Region

19.30 Abendessen im Park des Castello Formentini mit Vinotekas Weinen (Chef Franz Fink, Österreich)

20.00 Weinprobe mit dem Winzer – Vogrič

21.00 Weinprobe mit dem Winzer – Gradis’ciutta

 

SAMSTAG 2. 6. 2018

18.00 – 22.00 Vinoteka, Restaurant und Kinderecke unter freiem Himmel

19.00 Weinprobe mit dem Winzer – Koršič

19.30 Abendessen im Weinberg mit Vinotekas Weinen (Chef Dejan Matjašec, Slovenien)

19.45 Weinverkostung im Weinberg: Vergleich von unterschiedlichen alten Malvasia-Weinen

20.00 Weinprobe mit dem Winzer – Skok

21.00 Weinprobe mit dem Winzer – Simon Komjanc

 

SONNTAG 3. 6. 2018

18.00 – 22.00 Vinoteka, Restaurant und Kinderecke unter freiem Himmel

19.00 – 21.00 Cocktail mit Malvasia

19.30 Abendessen im Weinberg mit Vinotekas Weinen (Chef Stefano Sfiligoi, Italien)

19.30 Chef’s Table – Yousushi (Erster Termin)

19.45 Blinde Weinverkostung: Vergleich von frischen Malvasia-Weinen

20.00 Weinprobe mit dem Winzer – Humar

21.15 Chef’s Table – Yousushi (Zweiter Termin)

21.00 Weinprobe mit dem Winzer – Muzic[/vc_column_text][/vc_column][/vc_row]

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PROGRAM LIKOF 2018

Tema leta: Malvazija

 

PETEK 1. 6. 2018

18.00 – 22.00 Vinoteka, kuhinja in otroški kotiček na prostem

18.30 Uradno odprtje ob fontani vina

19.00 Strokovna degustacija s tehničnim poudarkom na Malvazijah iz Sredozemlja

19.30 Večerja v parku gradu Formentini s šefom kuhinje Franzem Finkom (Avstrija)

20.00 Srečanje in pokušnja z vinarjem – Vogrič

21.00 Srečanje in pokušnja z vinarjem – Gradis’ciutta

 

SOBOTA 2. 6. 2018

18.00 – 22.00 Vinoteka, kuhinja in otroški kotiček na prostem

19.00 Srečanje in pokušnja z vinarjem – Koršič

19.30 Večerja v vinogradu ob zatonu z vini Vinoteke in s šefom kuhinje Dejanom Matjašec (Slovenija)

19.45 Degustacija v vinogradu ob zatonu: Arhivske Malvazije

20.00 Srečanje in pokušnja z vinarjem – Skok

21.00 Srečanje in pokušnja z vinarjem – Simon Komjanc

 

NEDELJA 3. 6. 2018

18.00 – 22.00 Vinoteka, kuhinja in otroški kotiček na prostem

19.00 – 21.00 Cocktail z Malvazijo

19.30 Večerja v vinogradu ob zatonu z vini Vinoteke in s šefom kuhinje Stefanom Sfiligoi (Italija)

19.30 Chef’s Table – Yousushi (prva izmena)

19.45 Strokovna degustacija: Sveže Malvazije na slepo

20.00 Srečanje in pokušnja z vinarjem – Humar

21.15 Chef’s Table – Yousushi (druga izmena)

21.00 Srečanje in pokušnja z vinarjem – Muzic[/vc_column_text][/vc_column][/vc_row]

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LIKOF 2018
Theme of the year: Malvasia

FRIDAY June 1st 2018
18.00 – 22.00 Vinoteka and restaurant, children’s area en plein air

18.30 Opening ceremony at the wine fountain

19.00 Professional wine tasting with focus on Malvasia wines from the Mediterranean

19.30 Dinner in Formentini Castle’s park, with Vinoteka’s wines and chef Franz Fink (Austria)

20.00 Wine tasting with the producer – Vogrič

21.00 Wine tasting with the producer – Gradis’ciutta

SATURDAY June 2nd 2018
18.00 – 22.00 Vinoteka and restaurant, children’s area en plein air

19.00 Wine tasting with the producer – Koršič

19.30 Dinner in the vineyard at sunset, with Vinoteka’s wines and chef Dejan Matjašec (Slovenia)

19.45 Wine tasting at sunset: vintage Malvasia

20.00 Wine tasting with the producer – Skok

21.00 Wine tasting with the producer – Simon Komjanc

SUNDAY June 3rd 2018
18.00 – 22.00 Vinoteka and restaurant, children’s area en plein air

19.00 – 21.00 Cocktail with Malvasia

19.30 Dinner in the vineyard at sunset with Vinoteka’s wines and chef Stefano Sfiligoi (Italia)

19.30 Chef’s table – Yousushi (first date)

19.45 Blinded wine tasting: Fresh Malvasias

20.00 Wine tasting with the producer – Humar

21.15 Chef’s table – Yousushi (second date)

21.00 Wine tasting with the producer – Muzic

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LIKOF 2018

Tema dell’anno: Malvasia

 

VENERDÌ 1/6/2018

18.00 – 22.00 Vinoteka e ristorante, angolo bambini en plein air

18.30 Inaugurazione alla fontana del vino

19.00 Degustazione a tavolino e approfondimento tecnico sulle Malvasie del Mediterraneo

19.30 Cena nel parco del Castello Formentini con i vini della Vinoteka e chef Franz Fink (Austria)

20.00 Brindisi con il produttore – Vogrič

21.00 Brindisi con il produttore – Gradis’ciutta

 

SABATO 2/6/2018

18.00 – 22.00 Vinoteka e ristorante, angolo bambini en plein air

19.00 Brindisi con il produttore – Koršič

19.30 Cena nel vigneto al tramonto con i vini della Vinoteka e chef Dejan Matjašec (Slovenia)

19.45 Degustazione nel vigneto al tramonto: Malvasie d’archivio   

20.00 Brindisi con il produttore – Skok

21.00 Brindisi con il produttore – Simon Komjanc

 

DOMENICA 3/6/2018

18.00 – 22.00 Vinoteka e ristorante, angolo bambini en plein air

19.00 – 21.00 Cocktail alla Malvasia

19.30 Cena nel vigneto al tramonto con i vini della Vinoteka e chef Stefano Sfiligoi (Italia)

19.30 Chef’s Table – Yousushi (primo appuntamento)

19.45 Degustazione a tavolino: Malvasie fresche alla cieca

20.00 Brindisi con il produttore – Humar

21.15 Chef’s Table – Yousushi (secondo appuntamento)

21.00 Brindisi con il produttore – Muzic[/vc_column_text][/vc_column][/vc_row]