GF- gluten free, V- vegetarian STARTERS: Ham (Stekar), Elderflowers and acacia flowers fritters (Koršič), GF Kipfels in a bag (Cooking Paola) FIRST COURSE: Spätzli (Koršič), Butternut squash gnocchi (Rosolin), GF Stuffed ravioli (Cooking Paola) MAIN COURSE: Piglet fillet with lard, mix of raisins and pine nuts passed in balsamic vinegar and honey (Alle Vigne), Crustacean…
The show cookings are back after last edition’s success! One of them will take place on Saturday, other two on Sunday. Michela Fabbro chef Rosenbar, Gorizia Vincenzo Gargiulo chef Ristorante Alle Vigne, Giasbana Chiara Canzoneri chef Hendrick’s, Gorizia
There is no right atmosphere without live music! This year’s guests: Friday: Lune Troublante, django and gipsy swing Saturday: Daniele Stallone & his Loud Roll Shuffle Band, rockabilly Sunday: Denise Dantas 4-et, brasilian music
The ECO-DINNER in the Vineyard is a new event at this year’s Likof, organised in collaboration with the Provincia. In the context of a project called “With Love. Reduce, reuse, recycle”, the local governing body, Provincia di Gorizia, has previously organised ECO-DINNERS together with many restaurateurs in the area. The team behind Likof have incorporated…
Spot Likof 2015: Martina Baldazzi, Albert Vončina, Lorenzo Biaggi -UniWine production